ALL PURPOSE FLOUR öSTERREICH NO FURTHER A MYSTERY

Gold Medal and Pillsbury all-purpose flours Mix hard and tender wheats, yielding a mid-vary protein degree of close to ten to eleven%—ideal for cookies, pancakes, and pie dough, but in addition capable of producing a passable loaf of bread. White Lily takes advantage of soft wheat and has roughly 9% protein, making it nearer in protein articles t